Pasteurized egg yolk liquid is made from whole eggs. The eggshells are cleaned, sterilized, and disinfected before being automatically beaten.

The eggshells are cleaned and sterilized, the yolks and whites are automatically separated, and then pasteurized at high temperatures. The egg liquid is mechanically separated, ensuring cleanliness and hygiene. It is rich in protein, fat, vitamins, and minerals such as iron, calcium, and potassium, all essential for the human body.