Egg Powder
Jan 06, 2026
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Egg powder is made from fresh eggs through washing, cracking, separation, pasteurization, and spray drying.
Products include whole egg powder, egg yolk powder, egg white powder....
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Applications of Egg Powder
Food Processing Industry
Baking: Whole egg powder is used in cakes and bread to increase fluffiness and color; egg yolk powder is used in cookies and egg yolk pies to enhance emulsification and flavor.
Meat Processing: Egg powder is used as a binder and thickener in sausages and meatballs.
Convenience Foods: Seasoned egg powder is used in instant soups and instant noodle seasoning packets; it dissolves instantly in water, providing convenience and speed.
Feed and Livestock Industry:As a high-protein feed additive, it is used to supplement the nutrition of young poultry and aquatic seedlings, especially suitable for centralized feeding in large-scale farming.
Key Points for Purchasing Egg Powder
Check the color: Whole egg powder should be a uniform light yellow, without lumps or blackening; egg yolk powder is golden yellow, and egg white powder is white and free of impurities.
Smell the aroma: Egg powder should have a light egg aroma, without any rancid or burnt smell.
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